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With multiple farms surrounding Asheville, it’s no wonder that Asheville is a haven for farm-to-table restaurants. Many chefs in Asheville pride themselves on fostering good relationships with local farmers and purveyors, including mushroom foragers, brewers, and growers. (Feature photo by The Market Place)
Asheville has multiple farmers markets open throughout the week, giving chefs the opportunity to find the best seasonal, local, and organic ingredients. At any given time, there’s a diverse array of organic produce and sustainably raised meats.
If you’re interested in local and seasonally-inspired food, local brews, and fresh catches from local trout farms and the Carolina coast, you’ll love Asheville!
Top Farm-to-Table Restaurants in Asheville
HomeGrown
With two locations in North and West Asheville, this eatery serves up southern fare using locally sourced ingredients. Comfort items include fried chicken biscuit, cheesy grits, catfish po’boy and… read more
With two locations in North and West Asheville, this eatery serves up southern fare using locally sourced ingredients. Comfort items include fried chicken biscuit, cheesy grits, catfish po’boy and more. Also find plenty of vegan options available. 371 Merrimon Ave and 219 Amboy Rd
Rhubarb
Located in Pack Square, this restaurant with an award-winning James Beard chef, serves farm-to-table New American fare. The menu is inspired by seasonal ingredients and pays homage to the bounty… read more
Located in Pack Square, this restaurant with an award-winning James Beard chef, serves farm-to-table New American fare. The menu is inspired by seasonal ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Check out Sunday Suppers, offered weekly at 6:30 PM. 7 Pack Square.
Posana
This contemporary, farm-to-table restaurant in the heart of downtown Asheville’s historic Pack Square serves local, seasonal, and sustainable cuisine that is 100% gluten-free. Try one of their… read more
This contemporary, farm-to-table restaurant in the heart of downtown Asheville’s historic Pack Square serves local, seasonal, and sustainable cuisine that is 100% gluten-free. Try one of their artisanal cocktails or choose a glass of wine from local vineyards. Enjoy dinner and weekend brunch! 1 Biltmore Ave.
The Market Place
Asheville’s original farm-to-table restaurant, this downtown fixture since 1979 offers an seasonally-driven menu featuring organic ingredients from area farms and artisan producers. Enjoy… read more
Asheville’s original farm-to-table restaurant, this downtown fixture since 1979 offers an seasonally-driven menu featuring organic ingredients from area farms and artisan producers. Enjoy extensive wine list, craft beer and cocktails too. Recommended by The Food Network, USA Today, The New York Times, Southern Living and more. 20 Wall St
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